OUR STORY

It was a certain passion for family, community and authentic Old-World cuisine that brought Meoni’s Chef and Owner, Kerrianne Meoni to where she is today. Born and raised in Bayshore, New York, Kerrianne’s earliest experiences with the rich and rustic flavors of Italy were in her childhood home. Those classic dishes, lovingly prepared by her father, inspired her to set out on a culinary adventure and create them as her own.

After moving to Bullhead City, Arizona she finally decided to open up a restaurant for herself.  Named after her Sicilian rooted fathers’ last name, Meoni’s Italian Kitchen is a space infused with all the warmth of home, serving delectable entrees and desserts, that evoke the essence of Italy and New York all in one. Kerri hopes to provide you with a meal that is as memorable as it is delicious!